Clubhouse

Everything You Need & More

Charlotte Harbor National Golf Club at Bobcat Trail features 18 holes and more than 7000 yards of Grade-A golf, but it’s merely the finishing point of this enriching experience that will keep you enjoying all that we have to offer. The National’s spacious clubhouse design is perfect for enjoying a bite to eat or a cocktail after your round. It is also a great place to host your meetings, wedding, or corporate retreat.

The Golf Shop supplies state-of-the-art equipment from Taylor Made, Cobra, Callaway and Titleist, among other blue-chip brands. There’s also an expansive apparel department, offering the latest trends with adidas, Katie Lord, Sport Haley, FootJoy, Ahead and Under Armour.

Cahoots Bar & Grill is the exclusive home of Chef Josh Mikesell (C.E.C.) with the Le Cordon Bleu School-inspired artisan presiding over a diverse array of decadent specialty dishes.

"The recently finished renovation is timeless - comfort & class in one."

Chef Mikesell’s influence and uncanny creativity go into every menu item at Cahoots. For lunch, the Blackened Mahi (pan-seared with avocado), Classic Reuben (delectable shaved ribeye), Grilled Chicken Island (topped with smoked gouda), Cuban and California BLT promise to be real game-changers.

The same sentiment goes for the Cahoots pizza, a popular house creation. The 14-inch pizzas strike the perfect balance of baked goodness and an inviting crust that always demands at least one more bite.

On the dinner side, Chef Mikesell’s passion for exploration and bold flavors can be felt with each entree — from the Lobster Pasta (served in a white wine butter sauce), Gorgonzola Steak Pasta (a decadent treasure), Basil Marinated Salmon (paired with

roasted vegetables and mushroom risotto) to the Yakisoba Bowl (pan-fried chicken and steak merged with high-end flavors and spices).

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